BEGINNER LEVEL TRAINING IN DIEKIRCH (EHTL)

On February 4, there was a further training of beginner level.

PLACE OF TRAINING: Restaurant Alexis Heck (EHTL) 2-4 Avenue de la Gare de Diekirch, L-9233, Diekirch.

TRAINING THEMES: CAVALA (Sanmai-oroshi) – Shiojime (resting in salt) – Sujime (resting in vinegar) and CAVALA fillet for sushi nigiri

REGISTRATION: https://ajsa.eu/en/sushi-sashimi-niveau-1/

TRAINER / CHEF: Jorge Ribeiro

PARTICIPANTS: Frédéric Ventura, Sasha Sappada, Alex Wathgen, Noa Mendes Cappelli, Alexandra Ashley Goergen and Rolz Felix.

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