About us

An emblematic school in the field of professional training of high quality in Japanese cuisine, always referring to the tradition and culture of Japan.

 

We offer a training and education activity for young people at the beginning of their careers, as well as the training and qualification of experienced professionals, with the aim of improving the quality of their work, seeking to preserve and ensure the continuity of their origins, traditions and culture Japanese.

World Institute dedicated to the teaching of sushi preparation (All Japan Sushi Association)

THE MISSION

A ALL JAPAN SUSHI ACADEMY JAPANESE CUISINE tem a missão, a formação e a difusão da gastronomia e cultura japonesa.

Promote and develop the policy of training and qualification of human resources, with the objective of always reviewing and re-evaluating the educational education system, as well as coordinating, executing and recognizing courses and actions of professional qualification in this field, as well as assessment and certification of skills to carry out its activities.

A ALL JAPAN SUSHI ACADEMY JAPANESE CUISINE considers itself a regulatory and technical agent of the operational and strategic process of qualification of Japanese food professionals for excellence and service management.

 

THE TEAM

SENSEI YAMADA
PRESIDENT

JORGE RIBEIRO
Coordinator AJSA Europe

FÁBIO CATSUQUI
Coordinator / Former

MARI SAITO
Sub-Coordinator

THE OBJECTIVES

Promote the ethical and cultural values of Japanese gastronomy.

To contribute decisively to the training of high quality human resources, following educational standards of WORLD SUSHI SKILLS INSTITUTE and ALL JAPAN SUSHI ASSOCIATION:

 

  • Promote cultural and economic exchanges between Japan and Luxembourg;
  • Discover the socialization and history of the two countries;
  • Develop excellence in human capital;
  • Constantly looking for innovations without losing the essence of tradition;
  • Get involved in social actions;
  • Support events for the benefit of non-profit charities;

ALL JAPAN SUSHI ACADEMY JAPANESE CUISINE

thus guaranteeing the training of young people at the beginning of their careers, as well as the training and qualification of experienced professionals, with a view to improving the quality of their work, seeking to preserve and guarantee the continuity of their origins, Japanese traditions and culture.

OUR VALUES

Respect for the close and respectful treatment of employees, suppliers and customers;

Promote cultural exchanges between the two countries;

Availability to promote and support social and charitable events;

Invest in improving work, technological and human, aiming to improve the quality of service;

Excellence in people service Knowledge, credibility, transparency, customer orientation, entrepreneurship, sustainability, social and environmental responsibility.
Chef Jorge Ribeiro
Jorge Ribeiro
Coordinator AJSA Europe
All Japan Sushi Academy
All Japan Sushi Academy